twice-cooked pork with green garlic

Method

1. 01

   Step 1

   Cook the pork with a little cooking wine until thoroughly cooked.

   

2. 02

   Step 2

   Remove from the water, slice and set aside. Cut the green garlic into sections.

   

3. 03

   Step 3

   Sliced ​​scallions and ginger

   

4. 04

   Step 4

   Heat oil in a pan and stir-fry the sliced ​​meat until it curls up.

   

5. 05

   Step 5

   Add two tablespoons each of fermented soybean paste and sweet bean sauce, along with a little ginger, scallions, salt, chicken bouillon, cooking wine, and sugar. Stir-fry quickly over high heat.

   

6. 06

   Step 6

   Add the green garlic and stir-fry for five minutes.

   

7. 07

   Step 7

   Finished product image