Stir-fried snow peas with lean pork

Method

1. 01

   Step 1

   Remove the strings from the snow peas and wash them. Slice the lean meat and put it in a bowl.

   

2. 02

   Step 2

   Add a spoonful of soy sauce and a little cornstarch to the lean meat—not too much, as it will affect the taste and appearance. Add a small piece of ginger or cooking wine, just enough to cover the meat.

   

3. 03

   Step 3

   Heat oil in a wok, add lean meat and stir-fry for one minute.

   

4. 04

   Step 4

   Pour in the hard-earned snow peas and let them play happily.

   

5. 05

   Step 5

   Stir-fry for three minutes

   

6. 06

   Step 6

   Add salt to taste.

   

7. 07

   Step 7

   After adding salt, stir-fry for one minute, then transfer to a carefully selected, beautiful plate and it's done.