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China • Seafood

Braised Shrimp

Braised Shrimp in Oil: A Step 12 Step Recipe (with Pictures). Heat oil in a pan...

Savory
Prep—
Cook—
Servings—
Braised Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan

    Step 1
  2. 02

    Step 2

    Pan-fry the white shrimp until golden brown.

    Step 2
  3. 03

    Step 3

    Remove the shrimp and set aside.

    Step 3
  4. 04

    Step 4

    Add minced garlic to the remaining shrimp oil in the pan and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Sprinkle in a little salt

    Step 5
  6. 06

    Step 6

    Sprinkle in a little white sugar

    Step 6
  7. 07

    Step 7

    Sprinkle in a little Sichuan peppercorn powder

    Step 7
  8. 08

    Step 8

    Add the shrimp and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Pour in an appropriate amount of cooking wine

    Step 9
  10. 10

    Step 10

    Pour in an appropriate amount of water

    Step 10
  11. 11

    Step 11

    Simmer for 15 minutes until the sauce thickens.

    Step 11
  12. 12

    Step 12

    Plate it up, and the braised prawns are ready!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv