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China • Seafood
Braised Shrimp
Braised Shrimp in Oil: A Step 12 Step Recipe (with Pictures). Heat oil in a pan...
Prep—
Cook—
Servings—

Method
- 01
Step 1
Heat oil in a pan

- 02
Step 2
Pan-fry the white shrimp until golden brown.

- 03
Step 3
Remove the shrimp and set aside.

- 04
Step 4
Add minced garlic to the remaining shrimp oil in the pan and sauté until fragrant.

- 05
Step 5
Sprinkle in a little salt

- 06
Step 6
Sprinkle in a little white sugar

- 07
Step 7
Sprinkle in a little Sichuan peppercorn powder

- 08
Step 8
Add the shrimp and stir-fry evenly.

- 09
Step 9
Pour in an appropriate amount of cooking wine

- 10
Step 10
Pour in an appropriate amount of water

- 11
Step 11
Simmer for 15 minutes until the sauce thickens.

- 12
Step 12
Plate it up, and the braised prawns are ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv