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China • Vegetables

Cold Mixed Iron Yam

How to make cold-dressed Chinese yam (with pictures and 13 steps). Here's a beautiful picture.

Savory
Prep—
Cook—
Servings—
Cold Mixed Iron Yam
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a beautiful picture.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients.

    Step 2
  3. 03

    Step 3

    Slice the yam, cucumber, and carrot.

    Step 3
  4. 04

    Step 4

    Finely chop the bird's eye chili, cilantro, scallions, ginger, and garlic.

    Step 4
  5. 05

    Step 5

    Put water in a pot, and once it boils, add carrots and yams and blanch for two minutes.

    Step 5
  6. 06

    Step 6

    Soak it in clean water.

    Step 6
  7. 07

    Step 7

    Drain the water, then add cucumber, salt, and sugar.

    Step 7
  8. 08

    Step 8

    Add chopped chili peppers, garlic, ginger, and scallions.

    Step 8
  9. 09

    Step 9

    Add white sesame seeds and chili powder.

    Step 9
  10. 10

    Step 10

    Pour hot oil over it.

    Step 10
  11. 11

    Step 11

    Add one spoonful of sesame oil, one spoonful of light soy sauce, three spoonfuls of balsamic vinegar, pepper powder, and chicken bouillon.

    Step 11
  12. 12

    Step 12

    Mix well.

    Step 12
  13. 13

    Step 13

    Plated up, it's incredibly appetizing! Absolutely delicious!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv