Cold Mixed Iron Yam
How to make cold-dressed Chinese yam (with pictures and 13 steps). Here's a beautiful picture.

Method
- 01
Step 1
Here's a beautiful picture.

- 02
Step 2
Prepare the ingredients.

- 03
Step 3
Slice the yam, cucumber, and carrot.

- 04
Step 4
Finely chop the bird's eye chili, cilantro, scallions, ginger, and garlic.

- 05
Step 5
Put water in a pot, and once it boils, add carrots and yams and blanch for two minutes.

- 06
Step 6
Soak it in clean water.

- 07
Step 7
Drain the water, then add cucumber, salt, and sugar.

- 08
Step 8
Add chopped chili peppers, garlic, ginger, and scallions.

- 09
Step 9
Add white sesame seeds and chili powder.

- 10
Step 10
Pour hot oil over it.

- 11
Step 11
Add one spoonful of sesame oil, one spoonful of light soy sauce, three spoonfuls of balsamic vinegar, pepper powder, and chicken bouillon.

- 12
Step 12
Mix well.

- 13
Step 13
Plated up, it's incredibly appetizing! Absolutely delicious!

Nutrition
Nutrition has not been calculated for this recipe.