Century Egg and Cucumber Salad

Method

1. 01

   Step 1

   Prepare cucumber and preserved egg

   

2. 02

   Step 2

   Cut off the cucumber stem and wash it thoroughly in water.

   

3. 03

   Step 3

   Use a peeler to slice the cucumber into thin slices, place them in a bowl, add salt, and let them marinate to draw out the moisture.

   

4. 04

   Step 4

   Peel and wash the preserved eggs, then cut them into pieces.

   

5. 05

   Step 5

   Chop the garlic and carrots.

   

6. 06

   Step 6

   Place the preserved eggs and cucumbers on a plate.

   

7. 07

   Step 7

   Place minced garlic and carrots in a bowl, add light soy sauce, aged vinegar, and sesame oil, and mix well.

   

8. 08

   Step 8

   Simply pour the prepared sauce over the plate.