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China • Eggs and tofu

Stir-fried oyster mushrooms with eggs

How to make stir-fried oyster mushrooms with eggs (with pictures), 10 steps in total. Prepare the ingredients and wash them.

Savory
Prep—
Cook—
Servings—
Stir-fried oyster mushrooms with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients, wash them, and set them aside.

    Step 1
  2. 02

    Step 2

    Tear the oyster mushrooms into small pieces and beat the eggs.

    Step 2
  3. 03

    Step 3

    Slice the scallions.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, fry the eggs until cooked, and set aside.

    Step 4
  5. 05

    Step 5

    Leave some oil in the pan and sauté the scallions until fragrant.

    Step 5
  6. 06

    Step 6

    Add the oyster mushrooms and stir-fry.

    Step 6
  7. 07

    Step 7

    Add salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Pour in the scrambled eggs.

    Step 8
  9. 09

    Step 9

    Break the eggs into smaller pieces with a spatula and stir-fry until evenly mixed.

    Step 9
  10. 10

    Step 10

    Plate it.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv