Xinwen Food Yellow Millet Rose Fried Cake
This recipe for Yellow Millet Rose Fried Cakes, with 27 steps, is provided below. First, prepare the yellow millet flour.
Method
- 01
Step 1
Prepare the millet flour.
- 02
Step 2
Cut the rose bean paste into small balls.
- 03
Step 3
1000 grams of millet flour.
- 04
Step 4
Use two bowls of warm water.
- 05
Step 5
Add an appropriate amount and stir until it forms lumps.
- 06
Step 6
I added two bowls of warm water and stirred until there was no dry flour left.
- 07
Step 7
Bring the steamer to a boil, line it with a steaming cloth, and place a layer of steamer basket inside.
- 08
Step 8
Cover the pot and steam for 5 minutes, then open.
- 09
Step 9
Place another layer on top and steam 5 minutes, repeating the process in 3 batches.
- 10
Step 10
Steam the last layer 10 minutes, then turn off the heat.
- 11
Step 11
Open the lid and let it cool slightly.
- 12
Step 12
If you can pick up any uncooked dough with chopsticks, it's done steaming.
- 13
Step 13
Pour it into a bowl.
- 14
Step 14
Wet your hands with cold water and mix well.
- 15
Step 15
Brush a layer of oil on the cutting board.
- 16
Step 16
Divide into small portions.
- 17
Step 17
Put on disposable gloves.
- 18
Step 18
Knead the dough until it forms a smooth ball.
- 19
Step 19
Press it into a dough sheet.
- 20
Step 20
Wrap it with rose-flavored red bean paste filling.
- 21
Step 21
Seal the opening.
- 22
Step 22
Everything is wrapped up.
- 23
Step 23
Press it into small cakes.
- 24
Step 24
Heat the Queen Pot, pour in some oil, and place the oil strainer on top.
- 25
Step 25
Fry until golden brown on both sides, then drain on excess oil.
- 26
Step 26
Finished product image
- 27
Step 27
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.