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China • Seafood
Scallion oil crab
How to make scallion oil crab: 12 steps (illustrated). Clean the crab thoroughly with a toothbrush.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Clean the crab with a toothbrush

- 02
Step 2
Open the back and cut off the crab gills.

- 03
Step 3
Then cut off the front of the foot.

- 04
Step 4
Then cut the crab into pieces.

- 05
Step 5
Place it in a dish and add an appropriate amount of cooking wine.

- 06
Step 6
Add shredded ginger, then place the crab back inside.

- 07
Step 7
Steam for 8 minutes after the water boils 10

- 08
Step 8
Add appropriate amounts of salt, sugar, light soy sauce, and chicken bouillon before removing from heat.

- 09
Step 9
Add scallions, ginger, and garlic.

- 10
Step 10
Add the chopped chili peppers.

- 11
Step 11
Simply pour in the hot oil.

- 12
Step 12
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Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv