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China • Seafood

Scallion oil crab

How to make scallion oil crab: 12 steps (illustrated). Clean the crab thoroughly with a toothbrush.

Savory
Prep—
Cook—
Servings—
Scallion oil crab
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the crab with a toothbrush

    Step 1
  2. 02

    Step 2

    Open the back and cut off the crab gills.

    Step 2
  3. 03

    Step 3

    Then cut off the front of the foot.

    Step 3
  4. 04

    Step 4

    Then cut the crab into pieces.

    Step 4
  5. 05

    Step 5

    Place it in a dish and add an appropriate amount of cooking wine.

    Step 5
  6. 06

    Step 6

    Add shredded ginger, then place the crab back inside.

    Step 6
  7. 07

    Step 7

    Steam for 8 minutes after the water boils 10

    Step 7
  8. 08

    Step 8

    Add appropriate amounts of salt, sugar, light soy sauce, and chicken bouillon before removing from heat.

    Step 8
  9. 09

    Step 9

    Add scallions, ginger, and garlic.

    Step 9
  10. 10

    Step 10

    Add the chopped chili peppers.

    Step 10
  11. 11

    Step 11

    Simply pour in the hot oil.

    Step 11
  12. 12

    Step 12

    I'm Jie Jie's mom, let's chat on Xiangha together!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv