Peanuts with aged vinegar

Method

1. 01

   Step 1

   Pick out any bad peanuts, rinse them thoroughly with running water, and pat them dry with kitchen paper.

   

2. 02

   Step 2

   In a cold pan with cold oil, add peanuts and fry over low heat.

   

3. 03

   Step 3

   Keep turning the peanuts to prevent them from burning.

   

4. 04

   Step 4

   Once you hear a crackling sound and the peanuts change color, you can scoop them out.

   

5. 05

   Step 5

   Drain the oil and spread it evenly on a plate to cool.

   

6. 06

   Step 6

   Dice the cucumber, carrot, and onion and place them in a bowl.

   

7. 07

   Step 7

   Add the cooled peanuts, sugar, oyster sauce, and balsamic vinegar, then mix well.

   

8. 08

   Step 8

   A delicious dish of peanuts with aged vinegar is ready!