Spinach with peanuts

Method

1. 01

   Step 1

   Heat the pan with cold oil and start frying the peanuts.

   

2. 02

   Step 2

   Stir-fry over low heat until the peanuts are cooked through, then remove from heat and let cool.

   

3. 03

   Step 3

   Wash the spinach and cut it into even pieces.

   

4. 04

   Step 4

   Prepare the dressing for the spinach salad: minced garlic, oyster sauce, light soy sauce, sugar, and oil, all in appropriate amounts.

   

5. 05

   Step 5

   Blanching spinach in water with a spoonful of salt will make it greener.

   

6. 06

   Step 6

   Squeeze out the excess water from the spinach and place it in a bowl.

   

7. 07

   Step 7

   Add the previously roasted peanuts and an appropriate amount of white sesame seeds, then mix well.

   

8. 08

   Step 8

   Take a picture of the finished product, and a refreshing and delicious spinach and peanut salad is complete.