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China • Vegetables

Plain-colored roasted gluten

Plain-style Braised Gluten Recipe (with pictures and instructions, 9 steps in total). Prepare the ingredients; soak the gluten in water until softened.

Savory
Prep—
Cook—
Servings—
Plain-colored roasted gluten
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; soak the gluten in water.

    Step 1
  2. 02

    Step 2

    Dice the carrots and yellow bell peppers.

    Step 2
  3. 03

    Step 3

    Cut the gluten into your desired shape.

    Step 3
  4. 04

    Step 4

    Prepare cornstarch slurry

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add carrots and stir-fry until softened.

    Step 5
  6. 06

    Step 6

    Add the roasted gluten and stir-fry for one minute.

    Step 6
  7. 07

    Step 7

    Add yellow bell peppers and stir-fry until just cooked.

    Step 7
  8. 08

    Step 8

    Add salt, light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly, then thicken with cornstarch slurry.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv