Machine translationView original ↗
China • Eggs and tofu

Bitter melon stir-fried with eggs

How to make stir-fried bitter melon with eggs: 11 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Bitter melon stir-fried with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Wash the bitter melon, remove the seeds, and cut it into chunks.

    Step 2
  3. 03

    Step 3

    Crack two eggs into the bowl and add a pinch of salt.

    Step 3
  4. 04

    Step 4

    Mix well

    Step 4
  5. 05

    Step 5

    Pour an appropriate amount of vegetable oil into the pot.

    Step 5
  6. 06

    Step 6

    Heat the oil, then reduce the heat to low and pour in the eggs and bitter melon.

    Step 6
  7. 07

    Step 7

    Stir-fry continuously until cooked

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of white sugar

    Step 8
  9. 09

    Step 9

    Stir-fry evenly

    Step 9
  10. 10

    Step 10

    Serve on a plate

    Step 10
  11. 11

    Step 11

    The stir-fried bitter melon with eggs is ready to be served!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv