Stir-fried Chicken with Wood Ear Mushrooms

Method

1. 01

   Step 1

   Cut the chicken into small pieces and set aside.

   

2. 02

   Step 2

   Marinate in light soy sauce, oyster sauce, salt, and cornstarch 10 minutes.

   

3. 03

   Step 3

   Prepare the wood ear mushrooms, chopped bell peppers, scallions, ginger, garlic, and garlic sprouts.

   

4. 04

   Step 4

   Heat oil in a wok and sauté the Sichuan peppercorns until fragrant.

   

5. 05

   Step 5

   Add the diced chicken and stir-fry over high heat.

   

6. 06

   Step 6

   Add chopped scallions, ginger, garlic, and garlic sprouts and continue stir-frying.

   

7. 07

   Step 7

   Add the wood ear mushrooms and continue stir-frying.

   

8. 08

   Step 8

   Add bell peppers and stir-fry, then add a small amount of light soy sauce and continue to stir-fry evenly. It's ready to serve.

   

9. 09

   Step 9

   Nutritious and healthy chicken and wood ear mushroom stir-fry is served! It's a very appetizing dish!