Rural cooking of large pieces of meat

Method

1. 01

   Step 1

   Wash the meat and marinate it with salt and cooking wine 30 minutes to remove the fishy smell.

   

2. 02

   Step 2

   Cut the meat into pieces, put it in a pot with ginger, scallions, and salt water, and simmer for one hour until the water covers the meat.

   

3. 03

   Step 3

   If you can easily pierce it with chopsticks, it's cooked.

   

4. 04

   Step 4

   Plating