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China • Poultry

An-style fried chicken wings

This recipe for An-style fried chicken wings includes 4 steps and is illustrated. Prepare some chicken wings, wash them, and make slits on both sides to help them absorb the marinade.

Savory
Prep—
Cook—
Servings—
An-style fried chicken wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare some chicken wings, wash them, and make slits on both sides to help them absorb the marinade.

    Step 1
  2. 02

    Step 2

    Take a small bowl, add some salt, light soy sauce, dark soy sauce, and oyster sauce, mix well, pour it over the cleaned chicken wings, add ginger and scallions, mix well, and marinate for half an hour to let the flavors infuse.

    Step 2
  3. 03

    Step 3

    Drizzle the marinated chicken wings with beaten egg and coat them with breadcrumbs.

    Step 3
  4. 04

    Step 4

    Place them in a hot pan and fry until golden brown on both sides. Remove them from the pan, plate them, and garnish. Even the neighbor's kids will be drooling (you can add cumin or chili powder to taste). Perfect.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv