Eggplant Fish

Method

1. 01

   Step 1

   Wash the eggplant, peel it, and cut it into chunks.

   

2. 02

   Step 2

   Beat the eggs well, add the diced eggplant, heat oil in a cold pan, and fry the eggplant pieces one by one until golden brown. Remove from the oil.

   

3. 03

   Step 3

   Leave a little oil in the pan after frying the eggplant, add garlic, eggplant, and salt, stir-fry a few times, and finally add scallions. It's ready to serve!