Stir-fried squid tentacles with chili peppers

Method

1. 01

   Step 1

   Prepare all materials for later use.

   

2. 02

   Step 2

   Due to blanching

   

3. 03

   Step 3

   Remove the fish from the water, wash and cut them into sections. Slice the ginger and garlic, and cut the chili peppers into sections.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Sauté ginger and garlic until fragrant

   

6. 06

   Step 6

   Pour in the squid and chili peppers

   

7. 07

   Step 7

   Stir-fry over high heat

   

8. 08

   Step 8

   Pour in cooking wine to remove the fishy smell.

   

9. 09

   Step 9

   Add salt to taste

   

10. 10

    Step 10

    Stir-fry evenly

    

11. 11

    Step 11

    Pour in light soy sauce

    

12. 12

    Step 12

    Quickly stir-fry to color

    

13. 13

    Step 13

    Remove from heat and plate