Shredded chives and potatoes

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Peel and wash the potatoes, then shred them and rinse them several times to remove the surface starch.

   

3. 03

   Step 3

   Soak the chives in a bowl of water for later use. Wash the chives and cut them into sections.

   

4. 04

   Step 4

   Chop the scallions and mince the garlic.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the shredded potatoes and stir-fry.

   

7. 07

   Step 7

   Add cooking wine, light soy sauce, and a little water, then stir-fry until just cooked.

   

8. 08

   Step 8

   Add the chives and stir-fry.

   

9. 09

   Step 9

   Add salt and chicken bouillon, stir-fry until well combined, and it's ready to serve.

   

10. 10

    Step 10

    Remove from the pot and plate.