The most treasured home-style dish... Fish-flavored minced pork omelet

Method

1. 01

   Step 1

   Wash and finely chop the wood ear mushrooms and shiitake mushrooms. Chop the scallions and red bell pepper. Marinate the minced meat with Haitian Gudao cooking wine and shredded ginger. Mix the remaining seasonings together to make the fish-fragrant sauce.

   

2. 02

   Step 2

   Beat the eggs, add warm water, and pour into a hot pan of Yuhuang peanut oil. Once the egg mixture is completely set, remove it from the pan. Reheat the Yuhuang peanut oil in the pan, add the minced meat and other ingredients, stir-fry, add the fish-fragrant sauce for seasoning, and thicken with cornstarch slurry.

   

3. 03

   Step 3

   Pour the stir-fried minced meat over the baked egg and sprinkle with chopped green onions.

   

4. 04

   Step 4

   It's done.