Crispy Fried Yam

Method

1. 01

   Step 1

   Yam, eggs, breadcrumbs.

   

2. 02

   Step 2

   Cut the yam into sections.

   

3. 03

   Step 3

   Place it in a steamer and steam it.

   

4. 04

   Step 4

   Take an empty plate and sprinkle salt on it.

   

5. 05

   Step 5

   Then add thirteen-spice powder.

   

6. 06

   Step 6

   Add chicken bouillon.

   

7. 07

   Step 7

   Add starch next.

   

8. 08

   Step 8

   After mixing well, roll the steamed yam in the seasoning.

   

9. 09

   Step 9

   Beat the prepared eggs, then roll the yam coated with seasoning in the egg mixture.

   

10. 10

    Step 10

    Then dip it in a little breadcrumbs.

    

11. 11

    Step 11

    Heat oil in a wok, fry until golden brown, then remove from the wok and drain excess oil.

    

12. 12

    Step 12

    Plated food