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China • Noodles

Sauerkraut Noodles

A step- 10 -step guide to making sauerkraut noodles, with pictures. Main ingredients.

Savory
Prep—
Cook—
Servings—
Sauerkraut Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The main ingredients.

    Step 1
  2. 02

    Step 2

    Cut the pickled cabbage into small pieces and add garlic.

    Step 2
  3. 03

    Step 3

    Chop the garlic and pickled cabbage into large pieces.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of cooking oil to the pot.

    Step 4
  5. 05

    Step 5

    Add pickled cabbage and garlic and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of water.

    Step 6
  7. 07

    Step 7

    Once the water boils, add the noodles and stir with chopsticks to prevent them from clumping together.

    Step 7
  8. 08

    Step 8

    After stirring the noodles for a while, add the shredded carrots.

    Step 8
  9. 09

    Step 9

    Once the noodles are 80% cooked, add salt, stir well, and then drain.

    Step 9
  10. 10

    Step 10

    After scooping it out, sprinkle some chopped green onions on top.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv