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China • Noodles
Sauerkraut Noodles
A step- 10 -step guide to making sauerkraut noodles, with pictures. Main ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
The main ingredients.

- 02
Step 2
Cut the pickled cabbage into small pieces and add garlic.

- 03
Step 3
Chop the garlic and pickled cabbage into large pieces.

- 04
Step 4
Add a suitable amount of cooking oil to the pot.

- 05
Step 5
Add pickled cabbage and garlic and stir-fry until fragrant.

- 06
Step 6
Add an appropriate amount of water.

- 07
Step 7
Once the water boils, add the noodles and stir with chopsticks to prevent them from clumping together.

- 08
Step 8
After stirring the noodles for a while, add the shredded carrots.

- 09
Step 9
Once the noodles are 80% cooked, add salt, stir well, and then drain.

- 10
Step 10
After scooping it out, sprinkle some chopped green onions on top.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv