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China • Baking

Garden Vegetable Sausage Pizza

Garden Vegetable and Sausage Pizza Recipe ( 6 Steps): Pour flour into a bowl, add about 2 grams of yeast and a pinch of salt. Gradually pour in milk while kneading (water is also fine) until a smooth dough forms. Cover with plastic wrap and let it rise while preparing the vegetables.

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Garden Vegetable Sausage Pizza
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pour the flour into a bowl, add an appropriate amount of yeast (about 2 grams), a pinch of salt, and gradually pour in milk while kneading the dough (water is also fine) until a smooth dough forms. Cover with plastic wrap and let it rise while you prepare the vegetables.

    Step 1
  2. 02

    Step 2

    Slice the king oyster mushrooms, cut the chili peppers into sections, slice the carrots, shred the onions, and slice the ham.

    Step 2
  3. 03

    Step 3

    After preparing the vegetables, the dough should be ready by now. I used an eight-inch pizza pan. I brushed a thin layer of oil on the bottom of the pan, kneaded the dough a few times, then rolled it into a round shape, placed it on the pizza pan, pinched the edges together, and pricked holes in it with a toothpick.

    Step 3
  4. 04

    Step 4

    Spread a layer of tomato sauce on the tortilla and sprinkle a layer of cheese on top.

    Step 4
  5. 05

    Step 5

    Arrange the prepared ingredients on top, and then sprinkle another layer of cheese on top.

    Step 5
  6. 06

    Step 6

    Bake in the oven at 180 degrees Celsius (350 degrees 20 ) for 15 minutes.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv