Garlic-flavored bok choy

Method

1. 01

   Step 1

   Prepare the bok choy, wash it and set aside.

   

2. 02

   Step 2

   Add the bok choy to boiling water, then add a suitable amount of oil and salt (I was on the phone and cooked it for too long). Bring it to a boil again.

   

3. 03

   Step 3

   Remove the bok choy hearts and place them on a plate.

   

4. 04

   Step 4

   Add garlic sauce

   

5. 05

   Step 5

   Add light soy sauce, oyster sauce, and cornstarch to the prepared cooled boiled water and stir well.

   

6. 06

   Step 6

   Pour a small amount of oil into the pot, then pour in the prepared sauce.

   

7. 07

   Step 7

   Simmer until thick and boiling, then pour over the bok choy.

   

8. 08

   Step 8

   Stir it up and then you can start eating!