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China • Meat

Stir-fried pig's blood

Here's a step 4 step guide to making stir-fried pig's blood, with pictures. First, heat a pan with plenty of oil, then sauté ginger and garlic until fragrant. Add pickled peppers, a suitable amount of Sichuan peppercorn powder, white pepper powder, salt, and chicken bouillon powder, and stir-fry until flavorful.

Savory
Prep—
Cook—
Servings—
Stir-fried pig's blood
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat a wok with plenty of cold oil, sauté ginger and garlic until fragrant, then add pickled peppers, a suitable amount of Sichuan peppercorn powder, white pepper powder, salt, and chicken bouillon powder. Stir-fry until flavorful.

    Step 1
  2. 02

    Step 2

    Pour in the chopped pig's blood and stir-fry for a while.

    Step 2
  3. 03

    Step 3

    Add a small amount of kimchi to enhance the flavor.

    Step 3
  4. 04

    Step 4

    Finally, add the garlic sprouts and chopped green onions, stir-fry evenly, and then remove from heat.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv