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China • Vegetables
Black bean onion potato chips
How to make stir-fried potato slices with black bean sauce, onions, and scallions: 12 steps in total. Ingredients are shown in the picture.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients as shown in the picture

- 02
Step 2
Peel and wash the potatoes, slice them, and soak them in water.

- 03
Step 3
Cut the onion, green bell pepper, garlic, and ginger as shown in the picture.

- 04
Step 4
Heat a pan with some oil, and when the oil is hot, add a spoonful of fermented black beans and stir-fry over low heat until fragrant.

- 05
Step 5
Add ginger and garlic slices and stir-fry until fragrant.

- 06
Step 6
Pour in the potato slices

- 07
Step 7
Stir-fry for two minutes

- 08
Step 8
Add onions and green peppers

- 09
Step 9
Stir-fry for one minute

- 10
Step 10
Add a little salt

- 11
Step 11
Stir-fry for half a minute.

- 12
Step 12
Remove from heat and plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv