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China • Vegetables

Black bean onion potato chips

How to make stir-fried potato slices with black bean sauce, onions, and scallions: 12 steps in total. Ingredients are shown in the picture.

Savory
Prep—
Cook—
Servings—
Black bean onion potato chips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients as shown in the picture

    Step 1
  2. 02

    Step 2

    Peel and wash the potatoes, slice them, and soak them in water.

    Step 2
  3. 03

    Step 3

    Cut the onion, green bell pepper, garlic, and ginger as shown in the picture.

    Step 3
  4. 04

    Step 4

    Heat a pan with some oil, and when the oil is hot, add a spoonful of fermented black beans and stir-fry over low heat until fragrant.

    Step 4
  5. 05

    Step 5

    Add ginger and garlic slices and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Pour in the potato slices

    Step 6
  7. 07

    Step 7

    Stir-fry for two minutes

    Step 7
  8. 08

    Step 8

    Add onions and green peppers

    Step 8
  9. 09

    Step 9

    Stir-fry for one minute

    Step 9
  10. 10

    Step 10

    Add a little salt

    Step 10
  11. 11

    Step 11

    Stir-fry for half a minute.

    Step 11
  12. 12

    Step 12

    Remove from heat and plate

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv