Fish maw and abalone pork rib soup

Method

1. 01

   Step 1

   Blanch the pork ribs with ginger

   

2. 02

   Step 2

   Drain and set aside

   

3. 03

   Step 3

   Clean the abalone thoroughly and prepare red dates and ginger slices.

   

4. 04

   Step 4

   Soak the fish maw for 6 hours in advance, then cut it into pieces or strips for later use.

   

5. 05

   Step 5

   Add all the main ingredients and seasonings together, bring to a boil, then simmer over 20 heat for one hour.

   

6. 06

   Step 6

   Finished product