Stir-fried pork with fermented black beans and chili

Method

1. 01

   Step 1

   Slice the green bell pepper into rings, crush the garlic, and cut the meat into strips. Marinate the lean meat with cornstarch, salt, chicken bouillon, light soy sauce, and a small amount of chili flakes. Marinate the fatty meat with a little salt.

   

2. 02

   Step 2

   Heat oil in a wok, add fatty pork and garlic, and stir-fry briefly.

   

3. 03

   Step 3

   Add fresh chili peppers and stir-fry evenly.

   

4. 04

   Step 4

   Pour in the lean meat and three spoonfuls of chili flakes.

   

5. 05

   Step 5

   Stir-fry evenly, then add two spoonfuls of Lao Gan Ma chili bean sauce and stir-fry until the flavors are well combined.

   

6. 06

   Step 6

   Plate it up