Pumpkin and Chicken Noodles (Baby Food)

Method

1. 01

   Step 1

   Peel and cut the pumpkin into chunks, then steam until cooked.

   

2. 02

   Step 2

   Clean the chicken and slice it. Slice the ginger. Put the chicken in a pot of cold water and cook until tender.

   

3. 03

   Step 3

   Rinse it slightly after taking it out.

   

4. 04

   Step 4

   Bring a pot of water to a boil, then add the bok choy and blanch for one minute.

   

5. 05

   Step 5

   After blanching, separate the vegetable stems and leaves and chop them finely.

   

6. 06

   Step 6

   Put the pumpkin and chicken into a blender, add some water and blend into a puree. Take 70 grams.

   

7. 07

   Step 7

   Prepare 40 grams of flour

   

8. 08

   Step 8

   Pour the pumpkin and chicken puree into the all-purpose flour and stir until it becomes a thick paste.

   

9. 09

   Step 9

   Pour the batter into a piping bag and cut a small opening at the bottom.

   

10. 10

    Step 10

    Bring a pot of water to a boil, then reduce to a simmer and pipe the batter in using a circular motion.

    

11. 11

    Step 11

    Add the vegetable stalks and cook for two minutes, then add the vegetable leaves and cook for another two minutes.

    

12. 12

    Step 12

    The tempting pumpkin and chicken noodles are ready! The noodles are so delicate they practically crumble when you bite into them, and they're easy to digest and absorb. Make a bowl for your baby!