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China • Eggs and tofu

Scrambled eggs with tomatoes

Here's a step-by-step guide to making scrambled eggs with tomatoes, complete with 12 steps. Crack four eggs into a bowl, add a pinch of salt, and whisk well.

Savory
Prep—
Cook—
Servings—
Scrambled eggs with tomatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack four eggs into a bowl, add a pinch of salt, and whisk well.

    Step 1
  2. 02

    Step 2

    Wash the two tomatoes.

    Step 2
  3. 03

    Step 3

    Cut off the bottom and cut into small pieces without peeling.

    Step 3
  4. 04

    Step 4

    Heat 20 of peanut oil in a wok and sauté the scallions, ginger, and garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Remove the scallions, ginger, and garlic, leaving the oil in the pan.

    Step 5
  6. 06

    Step 6

    Pour in the eggs and scramble until cooked. Transfer to a plate and set aside.

    Step 6
  7. 07

    Step 7

    Pour in the tomatoes and stir-fry until a thick sauce forms.

    Step 7
  8. 08

    Step 8

    Pour in the eggs.

    Step 8
  9. 09

    Step 9

    Add a little salt and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Pour into a plate.

    Step 10
  11. 11

    Step 11

    It's served.

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv