Braised Bamboo Shoots

Method

1. 01

   Step 1

   Buy fresh bamboo shoots

   

2. 02

   Step 2

   Peel and cut into sections

   

3. 03

   Step 3

   Wash and drain

   

4. 04

   Step 4

   Put white sugar in the pot

   

5. 05

   Step 5

   Stir-fry until amber color

   

6. 06

   Step 6

   Add bamboo shoots and stir-fry.

   

7. 07

   Step 7

   Add an appropriate amount of light soy sauce

   

8. 08

   Step 8

   Add dark soy sauce

   

9. 09

   Step 9

   Stir-fry until colored

   

10. 10

    Step 10

    Add an appropriate amount of salt

    

11. 11

    Step 11

    Add boiling water

    

12. 12

    Step 12

    Add cooking wine and simmer for 15 minutes.

    

13. 13

    Step 13

    Add a suitable amount of oil and simmer for 10 minutes.

    

14. 14

    Step 14

    Add chicken bouillon and reduce the sauce over high heat.

    

15. 15

    Step 15

    I'm Ji Jie Jie's mom, let's exchange and learn together on Xiangha!