Mint Egg Pancake

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the tough stems from the mint leaves and keep the tender leaves, which are already chopped.

   

3. 03

   Step 3

   Crack eggs into flour

   

4. 04

   Step 4

   Add some salt

   

5. 05

   Step 5

   Add water and stir well, making sure there are no small lumps.

   

6. 06

   Step 6

   Add mint leaves and stir well.

   

7. 07

   Step 7

   Add some black sesame seeds and mix well.

   

8. 08

   Step 8

   Take a frying pan, pour in an appropriate amount of Yuhuang Youzi U-flavored peanut oil, and after the oil is hot, pour in the batter.

   

9. 09

   Step 9

   Pan-fry over medium heat until golden brown on both sides.