Secret Recipe Chicken Wings

Method

1. 01

   Step 1

   Soak chicken wings in water for half an hour, make 2 slits inside each wing, and wash thoroughly to remove blood.

   

2. 02

   Step 2

   Add soy sauce, shredded ginger, thirteen-spice powder, and white pepper powder, and rub repeatedly to allow the flavors to penetrate the chicken wings. Marinate for about half an hour.

   

3. 03

   Step 3

   Place rock sugar in a cold pan and melt it over low heat.

   

4. 04

   Step 4

   Once the rock sugar has caramelized, it will look like this:

   

5. 05

   Step 5

   Place the chicken wings face down and coat them evenly with the browning agent.

   

6. 06

   Step 6

   Flip the chicken wings over; by now, the backs should be evenly browned. Fry for a little longer, then pour in cold water, soy sauce, vinegar, and a little salt. Bring to a boil over high heat, then simmer over low heat.

   

7. 07

   Step 7

   When the water in the pot has almost boiled down, turn up the heat to reduce the sauce, leaving only a small amount of broth before removing from the heat.

   

8. 08

   Step 8

   Plate the chicken wings, sprinkle with sesame seeds, and pour the remaining broth from the pan over them. All done! Delicious chicken wings, tasty and not greasy.