Yam and pork rib soup

Method

1. 01

   Step 1

   Soak the pork ribs in water for about 20 minutes to remove the blood.

   

2. 02

   Step 2

   Peel the yam and add a suitable amount of salt to prevent it from discoloring.

   

3. 03

   Step 3

   After the water boils, add two slices of ginger and an appropriate amount of cooking wine. Blanch the pork ribs for two minutes, then remove and drain.

   

4. 04

   Step 4

   Cut the yam into chunks, slice the red dates, prepare a few slices of ginger, a knotted scallion, goji berries, and blanched pork ribs.

   

5. 05

   Step 5

   Add all the prepared ingredients to the rice cooker, and add enough water to just cover the ingredients.

   

6. 06

   Step 6

   Press the soup button and simmer for two hours.

   

7. 07

   Step 7

   Once the time is up, add an appropriate amount of salt. If you like, you can add a little chicken essence. Serve and enjoy. It's easy to make, and using a rice cooker to make soup is convenient and time-saving. The yam and pork rib soup has a light flavor but is still nutritious!