Canned fish in tomato sauce

Method

1. 01

   Step 1

   Cut the mackerel into sections and set aside.

   

2. 02

   Step 2

   Marinate with 10 of cooking wine, two slices each of ginger and garlic, 5 of salt 20 minutes.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the mackerel and fry until both sides are set.

   

4. 04

   Step 4

   Place the fried fish in a pressure cooker, add 500 water, 200 tomato sauce, 100 white sugar, 50 vinegar, two slices of ginger, 5 cloves of garlic, 5 salt, and 10 light soy sauce. Adjust the sugar and vinegar to your taste.

   

5. 05

   Step 5

   Just press the soup function on the rice cooker and it will be ready in an hour and a half.

   

6. 06

   Step 6

   As shown in the figure

   

7. 07

   Step 7

   It's done! Let's carve a cucumber flower to decorate it.