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China • Vegetables

Spicy Shredded Potatoes

Spicy Shredded Potatoes Recipe (with pictures and 9 steps). Prepare a potato, shred it, and soak it in cold water.

Spicy
Prep—
Cook—
Servings—
Spicy Shredded Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a potato, shred it, and soak it in cold water until ready to use.

    Step 1
  2. 02

    Step 2

    Prepare garlic and dried chili peppers.

    Step 2
  3. 03

    Step 3

    Heat the pan and add a generous amount of oil.

    Step 3
  4. 04

    Step 4

    Sauté dried chili peppers and garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in the shredded potatoes and stir-fry over high heat.

    Step 5
  6. 06

    Step 6

    Stir-fry the shredded potatoes until they change color, then add salt to taste.

    Step 6
  7. 07

    Step 7

    Add a little light soy sauce and stir-fry to color.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly and plate.

    Step 8
  9. 09

    Step 9

    Perfectly cooked

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv