Braised Tofu in Tomato Sauce

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Score the tomatoes with a cross and blanch them in boiling water for a few minutes.

   

3. 03

   Step 3

   Peel and dice the tomatoes

   

4. 04

   Step 4

   Cut the tofu puffs into small pieces

   

5. 05

   Step 5

   Remove the leaves from the celery and chop it into small pieces.

   

6. 06

   Step 6

   Heat oil in a pan, add tomatoes and stir-fry until softened, then add a spoonful of beef and mushroom sauce.

   

7. 07

   Step 7

   Stir-fry evenly, then add an appropriate amount of water and bring to a boil.

   

8. 08

   Step 8

   Add the tofu puffs and cook for another five minutes.

   

9. 09

   Step 9

   Add pepper after five minutes

   

10. 10

    Step 10

    Add salt, oyster sauce, and light soy sauce, and stir-fry evenly.

    

11. 11

    Step 11

    Add the celery and stir-fry until just cooked.

    

12. 12

    Step 12

    Delicious braised tofu puffs in tomato sauce are ready!