Korean-style stir-fried beef and potatoes

Method

1. 01

   Step 1

   Cut the potatoes into chunks and soak them in water for about 10 minutes.

   

2. 02

   Step 2

   Cut the carrot into chunks.

   

3. 03

   Step 3

   Finely chop the scallions and mince the garlic.

   

4. 04

   Step 4

   Prepare the sauce: Mix sugar, soy sauce, plum juice, oyster sauce, water, sake, and pepper to make the sauce.

   

5. 05

   Step 5

   Heat oil in a pan, add potatoes and carrots, stir-fry until slightly translucent, then remove and set aside.

   

6. 06

   Step 6

   Heat oil in a pan, add minced garlic and chopped green onions and sauté until fragrant.

   

7. 07

   Step 7

   Add the minced beef and stir-fry.

   

8. 08

   Step 8

   Add potatoes and carrots and stir-fry.

   

9. 09

   Step 9

   Add the prepared sauce.

   

10. 10

    Step 10

    Cut a dried chili pepper into small pieces and add it to the pan.

    

11. 11

    Step 11

    Cover and simmer for about 10 minutes.

    

12. 12

    Step 12

    Finally, add sesame oil.

    

13. 13

    Step 13

    Serve on a plate.