Chicken curry rice

Method

1. 01

   Step 1

   Dice chicken breast, potatoes, and carrots; prepare chopped green onions and ginger.

   

2. 02

   Step 2

   Put chicken breast in cold water and blanch.

   

3. 03

   Step 3

   Add cooking wine, skim off the foam, remove and drain.

   

4. 04

   Step 4

   Sauté scallions and ginger

   

5. 05

   Step 5

   Add the blanched chicken pieces

   

6. 06

   Step 6

   Add diced potatoes and carrots, and continue to stir-fry until the potatoes and carrots are cooked through.

   

7. 07

   Step 7

   Add enough water to just cover the vegetables.

   

8. 08

   Step 8

   Add curry cubes to the pot, reduce the sauce over high heat until thickened, sprinkle in MSG, and remove from heat.

   

9. 09

   Step 9

   Prepared chicken curry sauce

   

10. 10

    Step 10

    Previous picture of chicken curry rice