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China • Eggs and tofu

Four-color preserved eggs

This recipe for four-color preserved eggs includes 6 steps. First, brush the bottom of the eggs with oil, then cut each egg in half and arrange them in a layer...

Savory
Prep—
Cook—
Servings—
Four-color preserved eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Brush oil on the bottom, cut the preserved eggs in half, and spread a layer of oil on top.

    Step 1
  2. 02

    Step 2

    Cut the sausage in half and remove the top layer (or you can dice it and add a layer).

    Step 2
  3. 03

    Step 3

    Separate egg whites and yolks

    Step 3
  4. 04

    Step 4

    Pour in the egg whites, cover with plastic wrap, and steam for 15 minutes.

    Step 4
  5. 05

    Step 5

    Pour in the egg yolks and steam for 5 minutes.

    Step 5
  6. 06

    Step 6

    Take it out, let it cool, then slice it thinly, arrange it on a plate, and prepare your favorite dipping sauce to enjoy.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv