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China • Eggs and tofu

Zucchini and Egg Stir-fry

Zucchini and Egg Stir-fry Recipe (with pictures, 6 steps). Prepare ingredients: slice the zucchini, crush the garlic, and beat the eggs.

Savory
Prep—
Cook—
Servings—
Zucchini and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: slice the zucchini, crush the garlic, and beat the eggs.

    Step 1
  2. 02

    Step 2

    Heat a pan with cold oil. Once the oil is slightly hot, add the beaten eggs and scramble them. Set aside.

    Step 2
  3. 03

    Step 3

    Add a little oil to the pan and sauté the minced garlic until fragrant.

    Step 3
  4. 04

    Step 4

    Add zucchini slices, stir-fry for 3 minutes, and season with salt.

    Step 4
  5. 05

    Step 5

    Pour in the eggs and stir-fry until combined.

    Step 5
  6. 06

    Step 6

    Serve on a plate.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv