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China • Eggs and tofu
Zucchini and Egg Stir-fry
Zucchini and Egg Stir-fry Recipe (with pictures, 6 steps). Prepare ingredients: slice the zucchini, crush the garlic, and beat the eggs.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients: slice the zucchini, crush the garlic, and beat the eggs.

- 02
Step 2
Heat a pan with cold oil. Once the oil is slightly hot, add the beaten eggs and scramble them. Set aside.

- 03
Step 3
Add a little oil to the pan and sauté the minced garlic until fragrant.

- 04
Step 4
Add zucchini slices, stir-fry for 3 minutes, and season with salt.

- 05
Step 5
Pour in the eggs and stir-fry until combined.

- 06
Step 6
Serve on a plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv