Stir-fried lotus root slices with green peppers and carrots

Method

1. 01

   Step 1

   Slice the lotus root, blanch it in boiling water, cut the chili peppers into sections, and slice the carrots.

   

2. 02

   Step 2

   Sauté scallions and ginger until fragrant, then add fermented bean paste.

   

3. 03

   Step 3

   Add lotus root slices and stir-fry. Add appropriate amounts of light soy sauce, salt, and thirteen-spice powder. Add green bell peppers and carrots and stir-fry. Add appropriate amounts of sugar.

   

4. 04

   Step 4

   Cooked