Cold Jellyfish Salad

Method

1. 01

   Step 1

   Soak the jellyfish head in clean water for half a day first.

   

2. 02

   Step 2

   Shredded cucumber and carrot

   

3. 03

   Step 3

   Add a suitable amount of salt to the cucumber and let it marinate to draw out the moisture.

   

4. 04

   Step 4

   Thinly sliced ​​jellyfish head

   

5. 05

   Step 5

   Add sugar and vinegar to the jellyfish head and stir.

   

6. 06

   Step 6

   Squeeze out the excess water from the cucumber strips and add them to the jellyfish head.

   

7. 07

   Step 7

   Add shredded carrots

   

8. 08

   Step 8

   Finally, add an appropriate amount of chicken bouillon and stir well.

   

9. 09

   Step 9

   All done and looking beautiful!