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China • Eggs and tofu
Stir-fried eggs with chives
How to make stir-fried eggs with chives: 12 steps (with pictures). Wash and cut the chives into sections.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and cut the chives into sections.

- 02
Step 2
Crack the eggs into a bowl and beat them well.

- 03
Step 3
Heat a pan and pour in cooking oil.

- 04
Step 4
Heat the oil 7 % hot, then pour in the egg mixture.

- 05
Step 5
Use chopsticks to break up the eggs until they are cooked.

- 06
Step 6
Once the eggs are cooked, remove them from the water and set aside.

- 07
Step 7
Leave some oil in the pan, then add the chives.

- 08
Step 8
Stir-fry the chives evenly.

- 09
Step 9
After stir-frying evenly, pour in the eggs.

- 10
Step 10
Sprinkle salt into the eggs and chives.

- 11
Step 11
Stir-fry again until evenly mixed.

- 12
Step 12
Once the chives are just cooked through, they can be served.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv