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China • Eggs and tofu

Stir-fried eggs with chives

How to make stir-fried eggs with chives: 12 steps (with pictures). Wash and cut the chives into sections.

Savory
Prep—
Cook—
Servings—
Stir-fried eggs with chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the chives into sections.

    Step 1
  2. 02

    Step 2

    Crack the eggs into a bowl and beat them well.

    Step 2
  3. 03

    Step 3

    Heat a pan and pour in cooking oil.

    Step 3
  4. 04

    Step 4

    Heat the oil 7 % hot, then pour in the egg mixture.

    Step 4
  5. 05

    Step 5

    Use chopsticks to break up the eggs until they are cooked.

    Step 5
  6. 06

    Step 6

    Once the eggs are cooked, remove them from the water and set aside.

    Step 6
  7. 07

    Step 7

    Leave some oil in the pan, then add the chives.

    Step 7
  8. 08

    Step 8

    Stir-fry the chives evenly.

    Step 8
  9. 09

    Step 9

    After stir-frying evenly, pour in the eggs.

    Step 9
  10. 10

    Step 10

    Sprinkle salt into the eggs and chives.

    Step 10
  11. 11

    Step 11

    Stir-fry again until evenly mixed.

    Step 11
  12. 12

    Step 12

    Once the chives are just cooked through, they can be served.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv