Baby's Summer Relief Stuffed Loofah Recipe

Method

1. 01

   Step 1

   Prepare the ingredients: loofah, lean pork, wood ear mushrooms, carrots, ginger, garlic, cornstarch, and baby soy sauce.

   

2. 02

   Step 2

   Grind the lean meat into a paste using a food processor. Add carrots, wood ear mushrooms, ginger, garlic, and baby soy sauce to the ground lean meat and mix well.

   

3. 03

   Step 3

   Peel and cut the loofah, then use a knife to scoop out the flesh inside, leaving a layer at the bottom.

   

4. 04

   Step 4

   Use chopsticks to press the prepared lean meat tightly into the loofah.

   

5. 05

   Step 5

   Steam in a pot of cold water for 8 minutes

   

6. 06

   Step 6

   Brush oil in a non-stick pan, add garlic and sauté until fragrant. Add a few drops of baby soy sauce, cornstarch diluted with water to thicken the sauce.

   

7. 07

   Step 7

   Pour the sauce over the loofah bowl.

   

8. 08

   Step 8

   Very delicious