Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Heat the Yuhuang Youzi U-flavored peanut oil in a wok, then stir-fry the meat until it changes color and remove it from the wok.

   

2. 02

   Step 2

   Sauté ginger and garlic until fragrant

   

3. 03

   Step 3

   Stir-fry the chili peppers quickly in a wok over high heat, adding a little sugar.

   

4. 04

   Step 4

   Add the shredded (or sliced) meat, light soy sauce, dark soy sauce, and salt. Stir-fry quickly and remove from heat. (Do not cover the pot to simmer, otherwise it will lose its texture.)

   

5. 05

   Step 5

   It looks so appetizing! I used spicy chili peppers, but bell peppers would also work.