Poached Eggs in Tomato Sauce

Method

1. 01

   Step 1

   Peel the onion.

   

2. 02

   Step 2

   Cut into 2 cm rings.

   

3. 03

   Step 3

   Put 200 grams of oil in the pot.

   

4. 04

   Step 4

   Heat the oil and add the onion rings.

   

5. 05

   Step 5

   Crack an egg into an onion ring.

   

6. 06

   Step 6

   Fry one side until golden brown, then flip it over and fry the other side.

   

7. 07

   Step 7

   In a separate pot, add some oil.

   

8. 08

   Step 8

   Heat the oil, then add tomato sauce.

   

9. 09

   Step 9

   Add an appropriate amount of sugar and white vinegar.

   

10. 10

    Step 10

    Add a little starch.

    

11. 11

    Step 11

    Simmer until it becomes the following sauce.

    

12. 12

    Step 12

    Add the fried eggs and stir-fry.

    

13. 13

    Step 13

    Plate it.

    

14. 14

    Step 14

    The finished product image is shown below.