Machine translationView original ↗
China • Noodles
Steamed noodles
Steamed Noodles with Broth: A Step-by-Step Recipe (with Pictures) 8 Steps First, steam the fresh noodles 20 minutes until cooked.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Steam the wet noodles for 20 minutes until cooked.

- 02
Step 2
Let the steamed noodles sit for a few minutes

- 03
Step 3
Heat oil in a pan, add Sichuan peppercorns and pork belly, then add dark soy sauce for color.

- 04
Step 4
Add the green beans, a small bowl of water, and the salt seasoning.

- 05
Step 5
Put the noodles in and let the broth soak them in so they absorb the flavor better.

- 06
Step 6
Flip the noodles over halfway until evenly mixed.

- 07
Step 7
Steam for 20 minutes.

- 08
Step 8
Completed

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv