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China • Noodles

Steamed noodles

Steamed Noodles with Broth: A Step-by-Step Recipe (with Pictures) 8 Steps First, steam the fresh noodles 20 minutes until cooked.

Savory
Prep—
Cook—
Servings—
Steamed noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Steam the wet noodles for 20 minutes until cooked.

    Step 1
  2. 02

    Step 2

    Let the steamed noodles sit for a few minutes

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add Sichuan peppercorns and pork belly, then add dark soy sauce for color.

    Step 3
  4. 04

    Step 4

    Add the green beans, a small bowl of water, and the salt seasoning.

    Step 4
  5. 05

    Step 5

    Put the noodles in and let the broth soak them in so they absorb the flavor better.

    Step 5
  6. 06

    Step 6

    Flip the noodles over halfway until evenly mixed.

    Step 6
  7. 07

    Step 7

    Steam for 20 minutes.

    Step 7
  8. 08

    Step 8

    Completed

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv