Dried cabbage, pickled vegetables, and tofu

Method

1. 01

   Step 1

   Prepare 2 bunches of dried cabbage pickles

   

2. 02

   Step 2

   Soak in water for 2 hours beforehand

   

3. 03

   Step 3

   Mince the ginger, chili, scallions, and garlic; chop the scallion greens into scallion flowers.

   

4. 04

   Step 4

   Wash and squeeze dry the soaked dried pickled vegetables.

   

5. 05

   Step 5

   Sauté the seasonings in oil until fragrant.

   

6. 06

   Step 6

   Add the pickled vegetables and stir-fry for 1 minute.

   

7. 07

   Step 7

   Add a bowl of water and start cooking.

   

8. 08

   Step 8

   Cut the tofu into small cubes, and add it to the boiling pickled vegetables.

   

9. 09

   Step 9

   Cook for about ten minutes, then add some salt and chopped green onions.

   

10. 10

    Step 10

    Simply put it in a bowl.

    

11. 11

    Step 11

    Finished product. It tastes great without any other seasonings!