Stir-fried pork with two kinds of mushrooms

Method

1. 01

   Step 1

   Wash and slice the mushrooms.

   

2. 02

   Step 2

   Prepare minced scallions, ginger, and garlic.

   

3. 03

   Step 3

   Blanch the mushrooms in a small pot and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, then add minced scallions, ginger, and garlic once the oil is hot.

   

5. 05

   Step 5

   After sautéing the scallions until fragrant, add the raw meat.

   

6. 06

   Step 6

   Once cooked, add an appropriate amount of soy sauce and cooking wine.

   

7. 07

   Step 7

   Add the mushrooms and stir-fry until cooked. Add salt to taste.

   

8. 08

   Step 8

   Cooked