Oil-drenched okra

Method

1. 01

   Step 1

   Remove the tails from the okra and halve them lengthwise; slice the ginger and chili into strips, and mince the garlic.

   

2. 02

   Step 2

   Steam the okra 10 9 (after the steam starts to rise; steam 9 minutes if you like it crisp, and 10 minutes if you like it soft).

   

3. 03

   Step 3

   Arrange the various ingredients on top of the steamed okra.

   

4. 04

   Step 4

   Heat the oil until it smokes, then pour it over the ingredients while it's still hot to release their aroma.

   

5. 05

   Step 5

   Add fermented black bean sauce and balsamic vinegar